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Monday - Thursday from 12pm
2 courses from £16.95
3 courses from £22.95
STARTERS
Seasonal Soup of the day
With house bread & butter VG, GFA
Hot-Smoked Salmon Paté
With oatcakes and house chutney GFA
West Coast Mussels
With garlic crostini and your choice of garlic & herb cream OR chorizo, tomato & cider sauce GF
Crispy Chicken Wings
In hot honey glaze GF
Haggis & Black Pudding Bites
With garlic aioli
Whipped hummus
With charred flatbread GFA
MAIN COURSE
Battered Scottish Haddock
With handcut chips, mushy peas, tartare sauce and grilled lemon GFA
Mac & Cheese
With crispy onions & garlic crostini V
Add truffle oil, chorizo, black pudding, haggis, smoked haddock, bacon or chicken for + £2.00
Slow-braised Steak Pie
With handcut chips or mash & seasonal vegetables GFA
6oz Scottish Beef Burger
In a toasted bun with burger sauce, gem lettuce, tomato, dill pickle, crispy onions & skin-on fries GFA
Penne Pesto Rosso
Penne pasta tossed in red pesto, cremé fraiche & spring onion GFA
Classic Caesar Salad
With gem lettuce, croutons, Grana Padano & Caesar dressing V, GFA
Add bacon or chicken for + £2.00
Superfood Salad
With butternut squash, courgette ribbons, Roquito peppers, green beans, mint, goats cheese & house bread V, VGA, GFA
Betroot & Lentil Burger
In a toasted bun with house chutney, ge, ;ettuce, tomato, dill pickle & skin-on fries GFA, VG
DESSERT
Muddled Brownie Sundae
With vanilla & chocolate ice cream & chocolate sauce GF, VGA
Sticky Toffee Pudding
With vanilla ice cream, toffee sauce & honeycomb V
Trio of Ice Cream
Ask for today’s selection VGA, GF
V - Vegetarian / VG - Vegan / VGA - Vegan Available / GF - Gluten Free / GFA - Gluten Free Available