CHRISTMAS DAY MENU
£85pp // £35 children under 12
Glass of fizz on arrival
TO START
Wild Mushroom, Chestnut & Truffle Soup (v) (vga) (gfa)
Foraged wild mushrooms in a chestnut & cream velouté with house bread & butter and truffle dust.
West Coast King Scallops (gfa)
Seared king scallops, roasted cauliflower pureé, Stornoway black pudding crumb, crispy prosciutto and a sour apple gel.
N’duja Black Pudding Scotch Egg
Free range egg encased in n’duja & black pudding, rolled in panko breadcrumbs with confit garlic aioli.
Bloody Mary Prawn & Crayfish Cocktail (gfa)
with gem lettuce, lemon and crostini.
THE MAIN EVENT
Traditional Roast Turkey (gf)
Turkey breast, rosemary & garlic potatoes, roasted root vegetables, pigs in blankets, pork & sage stuffing, buttered sprouts with pancetta & a rich gravy.
Duo of Duck (gfa)
Pan-seared Gressingham duck breast, confit duck leg & mozzarella croquette, butternut squash pureé, seasonal vegetables and a mulled wine jus.
Butternut Squash Ravioli (vg)
in a chilli olive oil, topped with crispy sage and toasted pine nuts.
Braised Ox Cheek (gf)
Slow-cooked, locally-sourced ox cheek with creamy polenta, malbec jus and pomegranate.
TO FINISH
Cranachan Trifle (v) (vga)
Trifle layered with whisky cream, toasted oats, Scottish berries, crème anglaise and vanilla sponge.
Winter-Spiced Banana Loaf (v)
with rum caramel and coconut gelato.
Eggnog Tiramisu (v)
Coffee-soaked sponge, dark rum & nutmeg mascarpone and chocolate dust.
Scottish Cheeseboard
with Arran chutney, oatcakes and fruit.
Tea or coffee with Scottish tablet
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE