MARKET MENU
Monday - Friday from 12pm - 4pm
2 courses £17.95
3 courses £23.95
STARTERS
Seasonal Soup gfa
House made soup / bread & butter
Butternut squash arancini v
Rice balls stuffed with winter spiced butternut squash / mozzarella / sage / black garlic aioli
Chicken liver & Scotch whisky pâté
Whiskey & herb infused pate / Scottish oatcakes / house chutney
Tom Yum mussels gf
Steamed West coast mussels / Thai Tom Yum broth - lemongrass / chilli / kaffir lime leaves / galangal
MAIN COURSE
Nduja arrabiata gfa
Pappardelle pasta / Roquito pepper / nduja / salciccia picante Italian sausage ragu / mascarpone / chilli threads
Battered Scottish haddock goujons gf
Handcut chips / mushy peas / tartare sauce / grilled lemon
Mac & cheese v
Crispy onions / garlic crostini
Vegan bhaji burger gf/v
Crisp Punjab bhaji patty / mango chutney / pickled carrot / vegan mint mayo / vegan bun
Salt baked beetroot gf/vg
Kombu hot sauce / pomegranate hummus / pistachio crumb
DESSERT
Sticky Toffee pudding v
Vanilla gelato or Crème Anglaise / honeycomb crumb / Scottish berries
Salted caramel chocolate tart gf/vga
Chocolate pastry / dark chocolate / sea salt caramel / mascarpone
Trio of gelato gf
Creamy Italian churned ice cream
Ask your server for today’s flavours!
SIDES
Mini mac & cheese v £6.00
Skin on fries gf/vg £4.50
Upgrade to truffle & grada padano fries for +£1.50
Salt & Chilli fries gf/vg £5.00
Handcut chips gf/vg £5.00
Winter salad gf/vg £4.50
Rocket / beets / butternut / balsamic